Better Homes and Gardens: New Baking Book
Classic Chocolate Cake
Page 114
| Course Type: Cakes
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hisvictoria from Springfield Area, MO
Everyone has their no-fail go to cake... this is mine!
Substitutions: I use white chocolate instead of the unsweetened chocolate.
I've actually only made it on three different occasions because I'm always trying new things out - but - this is a very consistent recipe.
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