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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Chocolate Cheesecake Muffins

Page 164

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

7th February 2013

kateq from annapolis, md

Some of my tasters would give this five stars, but I find it too close to cake to rate it a five star muffin. It is very good though, and very rich. And the sprinkle of sanding sugar on the top makes the muffins look very sparkly, very festive. I followed the recipe precisely and had some left-over cheese filling.

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