The Olive and the Caper: Adventures in Greek Cooking
Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata
Page 280
Cuisine: Greek | Course Type: Sides
(7 reviews)
View photos (3)Tags: potatoes lemon Greek french fries FIFA 2014 roast potatoes
Recipe Review
kateq from annapolis, md
I loved these! And I made them with dried oregano. I look forward to the summer when I'll have Greek oregano growing on the deck and can pick fresh leaves for cooking. I used a half sheet pan and a silpat and stirred the potatoes with a spatula as directed. I had no sticking problems, though I agree that the very crispy bits at the edges were delicious.
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