The Olive and the Caper: Adventures in Greek Cooking
Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata
Page 280
Cuisine: Greek | Course Type: Sides
(7 reviews)
View photos (3)Tags: potatoes lemon Greek french fries FIFA 2014 roast potatoes
Recipe Review
cadfael from , NS
I love these. I use a strong chicken broth instead of the water as that is how I have been taught to do it by local greek families. Other than that I do as written. When I have fresh parsley left over from something, I chop and sprinkle over top. Yum.
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