The Olive and the Caper: Adventures in Greek Cooking
Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata
Page 280
Cuisine: Greek | Course Type: Sides
(7 reviews)
View photos (3)Tags: potatoes lemon Greek french fries FIFA 2014 roast potatoes
Recipe Review
Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in a flat baking dish, since my rimmed sheet wouldn't hold that much liquid. Dried oregano. They were done in about 45 minutes.
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