The Olive and the Caper: Adventures in Greek Cooking
Tags: tomatoes cucumber peppers onion black olives capers challenge FIFA 2014
Recipe Review
Zosia from Toronto, ON
If one needs a recipe for Greek salad then this is the one to follow: the proportion of each ingredient to the other is just right creating a wonderful balance between fresh, crisp vegetables, briny olives and capers and salty cheese.
I made the Greek-American rendition that includes lettuce (romaine is what’s commonly used here) and scallions and added the optional red wine vinegar and honey to the dressing.
Definitely the best one I’ve made at home and among the best I’ve ever eaten.
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