The Olive and the Caper: Adventures in Greek Cooking
Tags: tomatoes cucumber peppers onion black olives capers challenge FIFA 2014
Recipe Review
Peckish Sister from Central, FL
This made a decent salad. My favorite village salad in Cyprus had a blob of potato salad. I made mine with yellow pepper, really ripe tomatoes, and California olives. I loved the addition of capers. I did reduce the oil and chose the lemon juice option. I am not used to cucumbers in Greek salads, but I really liked it.
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