Apricot Glaze (Marillenglasur)

Page 16

Cuisine: German/Austrian/Swiss | Course Type: Other

(1 review)

Tags: grapes

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This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright and sweet without being cloying and is easy to use.

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