Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Apricot Glaze (Marillenglasur)
Page 16
Cuisine: German/Austrian/Swiss | Course Type: Other
(1 review)
Tags: grapes
Recipe Review
kateq from annapolis, md
This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright and sweet without being cloying and is easy to use.
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