Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Gluten Free Crusty Boule
Page 236
(3 reviews)
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Recipe Review
This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked so I would cook it a bit longer next time, but wonderful crust with soft moist crumb. I will definitely be using this often. (A second batch baked in the open oven with steam method was much less successful. I would recommend their dutch oven method).
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