Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Gluten Free Crusty Boule
Page 236
(3 reviews)
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Recipe Review
One of the better GF bread recipes I've made, and I've made many. This recipe is also available on the author's website. The methods they use in this book for preparing the bread are very useful and I find them carrying over into making of other recipes.
I've tried adjusting this bread with different starches, and I suggest subbing half the tapioca with equal weight in potato starch. The flavor and texture, I think, are much improved. Also, let it sit for a few days in the fridge and get some cold fermentation flavors going.
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