Linguine with Tuna Fish Sauce

Page 24

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Unexpectedly very good. Also very easy and very quick. I made a half recipe, using a cup of tomato purée that I froze last summer. I bet you could use red pepper flakes instead of a real chili. I found the addition of ginger (slices) surprising, but it added a very nice taste to the sauce.

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