The Olive and the Caper: Adventures in Greek Cooking
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Recipe Review
southerncooker from Boomer, NC
This recipe gives you a list of veggies to choose from, some cooked some raw, to make your single vegetable salad from. I choose to make the cabbage one which uses raw shredded cabbage. The veggie is tossed with one of the three Greek Salad Dressings on pages 190 and 191. You can change up those dressings with some of the dressing add-ins suggested on page 191. I chose the Oil and Lemon dressing on page 190. This was similar to marinated slaw and I enjoyed it very much.
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