The Olive and the Caper: Adventures in Greek Cooking
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Recipe Review
Zosia from Toronto, ON
Dressed with this olive oil-lemon Greek salad dressing, asparagus made a simple but delicious side dish.
Since cooking instructions weren't provided and I had the oven pre-heating for another recipe, I roasted it for a few minutes until it was tender-crisp and added a light drizzle of the dressing once it had cooled and was plated and ready to serve.
It was an excellent accompaniment to this shrimp dish.
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