Oil and Lemon Greek Salad Dressing

Page 190

Cuisine: Greek | Course Type: Salad Dressings

(3 reviews)

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Recipe Review

This was a simple dressing of oil, lemon juice and a pinch of salt. Quiet good on the cabbage I choose for my single vegetable salad from page 189. There was a list of dressing add-ins on the next page but I didn't choose any of them this time. I agree with the author that the oil and lemon dressing does not keep overnight since I had a little of the cabbage salad with the dressing on it left over and put it in the fridge. It wasn't nearly as good the next day.

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