The Olive and the Caper: Adventures in Greek Cooking
Oil and Lemon Greek Salad Dressing
Page 190
Cuisine: Greek | Course Type: Salad Dressings
(3 reviews)
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Recipe Review
Peckish Sister from Central, FL
I did not notice the add-ins for this simple dressing. I did use fresh Eureka Cook lemon juice whisked with the olive oil and salt. It gave a fresh bright lemony taste to the single vegetable cabbage salad. I do think Greek oregano would be a great addition. The special Greek oregano I picked up has more seeds in it than leaves.
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