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The Olive and the Caper: Adventures in Greek Cooking

Oil and Lemon Greek Salad Dressing

Page 190

Cuisine: Greek | Course Type: Salad Dressings

(3 reviews)

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Recipe Review

26th March 2013

Zosia from Toronto, ON

This dressing is all about the olive oil so do use the best you have. With just a hint of lemon and honey (the honey is one of the optional add-ins), it brightened the flavour of the roasted simple asparagus salad I served with this shrimp dish.

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