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The Mediterranean Slow Cooker Cookbook

Minestrone

Page 23

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

Tags: Italian soup slowcooker

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3rd February 2013

lisakelsey from Pawling, NY

I cooked this on high for 4 hours. Vegetables where quite nice--not mushy. A little bland fro my taste--next time I will add some garlic.

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