The Mediterranean Slow Cooker Cookbook
Minestrone
Page 23
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Tags: Italian soup slowcooker
Recipe Review
lisakelsey from Pawling, NY
I cooked this on high for 4 hours. Vegetables where quite nice--not mushy. A little bland fro my taste--next time I will add some garlic.
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