Indian spiced squash

Page 138

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

Sweet and fragrant. Very good.

I served it with stir-fried bok choy which was good in terms of contrast - you want something bitter/salty to go with this - but not brilliant in ethnicity combination. Next time I'll choose a more Indian greens dish to go with it.

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