Sesame Cake with Sesame Icing

Page 518

Cuisine: Greek | Course Type: Cakes

(2 reviews)

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Tags: challenge

Recipe Review

Taste was interesting, clove-y. Texture though, was something I've only experienced when you pull a cake out of the oven and you think it's done all the way through only to find it half-baked in the middle. It didn't feel like this before I added the immense amount of glaze, though, as it was baked through. Won't make again, just because it's unpleasant to eat this way. But, live and learn.

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