Hoisin Chicken with a Celery Salad

Page 112

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

Delicious, sticky and lightly spiced chicken thigh pieces with a green bean and celery salad, dressed with soy sauce, sesame oil, honey and rice vinegar. I find it quicker and easier to fry the chicken in a pan, rather than bake it in the oven. This method also results in a thicker, tastier sauce.

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