Roast Chicken and Other Stories (Ebury Paperback Cookery)

Leeks vinaigrette
Page 121
Cuisine: English/Scottish | Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
A good version of a good basic recipe.
Why oh why does no cookbook ever tell you for how long you should cook leeks?
I need 10 to 15 minutes till tenderness when dropped in boiling water.
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