Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year
Power Me Salad
Page 25
Cuisine: Other | Course Type: Salads
(1 review)
Recipe Review
lisakelsey from Pawling, NY
I was intrigued by the use of raw beets in this salad. I found the combination of grated vegetables (fennel, carrot, beet, apple) really interesting and delicious. It made feel healthier just eating it!
One note: The fennel was hard to grate--next time I will use a mandolin.
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