Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year
Italian Salad with Prosciutto, pine nuts, parmesan and goat cheese crostini
Page 49
Cuisine: Italian | Course Type: Salads
(1 review)
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Recipe Review
lisakelsey from Pawling, NY
I only made the goat cheese crostini--but they were very good. Lovely idea to use the goat cheese with herbs as a crostini topping.
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