The Olive and the Caper: Adventures in Greek Cooking
Tags: sauce leftovers garlic mayonnaise leftover bread
Recipe Review
southerncooker from Boomer, NC
Although this was good it was a bit overwhelming for my taste. I only made a half recipe to top the White Bean Soup from page 160. It only takes a little dollop. It enhances the flavor of the soup.
Comments
Zosia - 19th February 2013
You were brave to try this one! Thanks for reviewing it.
(I'm going to be a chicken and make the sweet potato version)
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