Meatballs Stroganoff

Page 98

| Course Type: Main Courses

(2 reviews)

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Recipe Review

Very easy, very tasty.

Made some small changes: button mushrooms instead of cremini, ground almonds instead of breadcrumbs, crème fraîche instead of sour cream, red onion instead of shallot, concentrated beef stock with no extra water, no thickeners. I also kept the meatballs in the pan while I stirred in the cream.

(1) useful  

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