Extra Crumb Coffee Cake

Page 28

Cuisine: North American | Course Type: Cakes

(1 review)

Tags: breakfast cake tea

Recipe Review

Now THIS is coffee cake!!

This cake is enormous - truly fit for a crowd. It's baked in a 9x13 pan and rises all the way to the top. Coffee cake for a crowd.

The cake has three parts - the cake batter, a cocoa filling, and a topping. The cake is made by first putting down half the batter. Then the filling is sprinkled on top of that. The second half of the batter is then added (I always find it tricky trying to spread batter over a topping but I managed). Finally, a crumb topping is spread over the very top.

In my oven, this took about 55 minutes to bake. I left it for 20 minutes to cool before trying a piece and was able to remove a piece with no problems.

Oh my! Moist but light cake with a delicious center and lots and lots of crumb topping. Perfect for serving with coffee or tea.

Simply wonderful.

(3) useful  

Comments

southerncooker - 18th February 2013
I've had my eye on this one for awhile. Great review. Now I know I'm going to have to try it soon. I made the Man Bait Apple Crisp tonight. Will do my review soon.

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