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Hiroko's American Kitchen: Cooking with Japanese Flavors

Japanese-Style Braised Pork Shoulder

Page 70

Cuisine: Japanese | Course Type: Main Courses

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18th February 2013

lisakelsey from Pawling, NY

I just made the pork, not the veggies. Just served with sauce over rice. Very good--I used a butt roast, I think, not shoulder. The meat was tender and fatty, but in a good way.

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