The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Review
southerncooker from Boomer, NC
I agree with QS this is a pretty basic way to make an omlette. I do usually use butter instead of olive oil though. It was quiet good with the olive oil. I used the option to use some fresh thyme in mine since I had some on hand. I also used the optional add in of grape tomatoes since I also had those.
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