Blueberry Cornmeal Loaf Cake

Page: southernfood.about.com/od/berrycakes/r/bl30420t.htm

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: zu

Recipe Review

This very simple and easy to put together quick bread is just lovely. It has a great crumb, is pretty to look at and tastes great. I skipped the cinnamon and sprinkled the top with sanding sugar which gives the loaf a pretty sparkly look; I use low fat plain yogurt and a hit of vanilla. Rather that greasing the pan, I line it with parchment. I found it unnecessary to coat the berries in flour; instead, I add them at the last straight from the freezer. In fact, I skip the sort-of fussy instructions and go to the tried-and-true method: mix the dry, mix the wet, mix the two together, fold in fruit and bake.

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