Lasagne Verde

Page 146

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta spinach lasagna bechamel gratins and casseroles oven baked pasta

Recipe Review

This is somewhere between a 3 and a 4. It tastes nice, but it's also quite oily and therefore very heavy. I'm not sure why this is the case - yes, you add milk, cream and lots of cheese, but even the ragout of minced meat and milk on its own already looked very oily.
In the end, it's a lot of work to prepare it, and I don't really think it's worth it. I like the idea of a Lasagna Verde, but in the end, I think I would either stick to a normal lasagna, or go in search of another recipe.

Edited 3 March 2013:
Downgraded to 3 stars. It was so heavy that after the meal we felt like having swallowed a stone. Not recommended unless you find a way to drastically cut the fat content.

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