The Olive and the Caper: Adventures in Greek Cooking
Tags: easy coffee syrup challenge easy dessert
Recipe Review
friederike from Berlin,
Made a nice syrup. It was slightly bitter, but that's to be expected with coffee, and wasn't noticeable at all in the Walnut Cake with Coffee Syrup (nor would it be if you used it in other desserts, e.g. over vanilla ice cream - at least that's what I guess). I actually used slightly diluted espresso instead of strong coffee.
QS, how I read the recipe was that it shouldn't yet be syrupy when you turn off the heat; that will happen automatically once it cools down. I turned off the heat after 15 min, and while it didn't much look like a syrup at that point, it did once it had cooled down.
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