The Olive and the Caper: Adventures in Greek Cooking
Tags: sauce garlic mayonnaise sweet potato
Recipe Review
Zosia from Toronto, ON
This non-traditional take on a very traditional food was quite good…..rich and sweet with subtle garlic flavour, a little heat, and a nice zing from the red wine vinegar.
I made the recipe as written and used it to coat a turkey I was roasting, one of the suggested uses. It had the correct “flowing consistency” initially, but was quite thick when it came serving time. I left it the way it was rather than messing with the flavour by adding more liquid.
It didn’t seem to do much as a coating on the turkey, and, in fact, prevented the skin from browning nicely, but it was very tasty served alongside.
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