Bulgur Wheat and Walnut Pilaf

Page 233

Cuisine: Greek | Course Type: Sides

(2 reviews)

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Recipe Review

Another excellent pilaf recipe from this book. The cooking time was perfect for the medium grain bulgur I used. The finished dish was a hearty mix of nutty and savoury (sautéed onions, bay leaf) flavours and had great texture…..chewy grains and crunchy nuts.

Delicious (and easy) alternative to rice etc

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