Avgolemono Sauce

Page 457

Cuisine: Greek | Course Type: Sauces/Gravies

(3 reviews)

View photos (1)

Tags: challenge

Recipe Review

Hard to add much to the previous reviews. This sauce is amazing. Light and lemony, and easy to prepare. I served this with the stuffed grape leaves. A 1/2 batch was perfect for us, with a full recipe of the grape leaves.

The cook is offered a selection of different stocks to use, and I prepared lobster stock (close to fish), using "better than bullion" instant stock. It gave a good depth to the lemony flavor.

(0) useful  

Comments

Login or register to add your own comments.