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The Olive and the Caper: Adventures in Greek Cooking

Winter Vegetable Soup

Page 167

Cuisine: Greek | Course Type: Soups and Stews

(2 reviews)

Tags: red wine soup leek cabbage celery winter vegetables

Recipe Review

5th January 2014

friederike from Berlin,

Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was pretty watery even though I hadn't even added all the water - I had to add a lot more tomato concentrate, a quarter cube of stock and more savory to make something of it. Plus points for incorporating cabbage, but that's the only positive I can find, unfortunately. We used savoy cabbage, and white beans from a glass which I only added at the very last moment to heat through.

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