Honey Whole Wheat Pound Cake

Page 224

| Course Type: Cakes

(1 review)

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Recipe Review

This was a very good cake. Moist and sweet. You can taste the honey. I ate a small piece while it was still warm and it was good. It's also good completely cooled. I think it would be good toasted for breakfast and I might try that too. I had everything on hand since I keep white whole wheat flour in my freezer.

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