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The Food You Crave: Luscious Recipes for a Healthy Life

Fish Tacos with Chipotle Cream

Page 229

| Course Type: Main Courses

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26th February 2013

southerncooker from Boomer, NC

This was very good but it could have used a bit more marinade I think or maybe just a bit more salt as the fish was a little bland tasting by itself. I enjoyed the chipotle cream and made it with the option of Greek Style Yogurt. I could have added a bit more chipotle for my tastes though. She gives you a choice of using shredded cabbage or lettuce as one of the toppings and I used cabbage. I liked the unusual addition of some cooked corn and the cilantro added a nice brightness. I used tiliapia for my fish choice.

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