Salmon with Chilli Ginger Sauce

Page 48

Cuisine: Fusion | Course Type: Main Courses

(1 review)

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Recipe Review

I was very pleased with this though I have taken off one star as it was slightly sweeter than I like; next time I shall use fresh ginger rather than preserved ginger though I shall use a little of the preserved ginger syrup. I may also steam the salmon rather than baking it, simply because it's a bit extravagant to switch the oven on for one salmon fillet.

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