Totally Un-Croque Monsieur Fingers

Page 39

| Course Type: Other

(1 review)

View photos (1)

Tags:

Recipe Review

This was a very good grilled cheese. I used the option of cheddar since that's what I had on hand. I also added the optional lean deli ham. I used a whole grain bread. I didn't bother to cut off the crusts. The dijon and mayo mixture was a nice touch as was using olive oil instead of butter to grill the sandwich. These were great dunked in the tomato soup from page 84.

(0) useful  

Comments

Login or register to add your own comments.