The Olive and the Caper: Adventures in Greek Cooking
Neoclassic Vegetarian Pastitsio
Page 255
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
We really enjoyed this baked pasta dish. It uses ziti that has been cooked, and layers it with the Quick Fresh Tomato Sauce and the Saltsa Besamel. Some eggs help it to hold together, and a layer of orange zest adds a surprising touch. In fact, that orange zest helped this dish to not be just another baked pasta, but instead it gave it a much fresher and lighter feeling.
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