The Olive and the Caper: Adventures in Greek Cooking
Potato Salad with Olives,Capers and Caraway
Page 204
Cuisine: Greek | Course Type: Salads
Tags:
Recipe Review
kateq from annapolis, md
This is a terrific salad. The flavors come together beautifully. The textures are crispy and smooth and soft; the flavors are sharp and mellow. My only criticism is the same one I have with most of the recipes in this book --too much dressing!
Comments
Peckish Sister - 5th March 2013
I had not noticed this recipe. It sounds good and like one you could make from ingredients on hand. I wanted to thank you for championing this cookbook. It took me a while to warm up to it, but it is now a favorite. I find something new and fascinating each time I open it up.
Peckish Sister - 5th March 2013
I had not noticed this recipe. It sounds good and like one you could make from ingredients on hand. I wanted to thank you for championing this cookbook. It took me a while to warm up to it, but it is now a favorite. I find something new and fascinating each time I open it up.
Login or register to add your own comments.