Porridge

Page 27

| Course Type: Breakfast/Brunch

(1 review)

Tags: healthy

Recipe Review

A modest twist on oatmeal, this recipe combines old-fashioned oats and steel cut. The cook is instructed to cook in a mix of whole milk and water. There is a generous addition of salt, and a bit of sugar.

The author was aiming for a porridge that delivers salty taste first, followed by a kiss of sweetness, and in this she succeeded. The two types of oats result in a nice texture - steel cut with a bit of bite, and a very smooth background as the old-fashioned cook to the point of disintegration.

I don't stock whole milk, and used 2/3 skim, 1/3 water.

The recipe says serves four, this was four generous servings.

(1) useful  

Comments

Login or register to add your own comments.