Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Tempura Green Beans with Tapenade Dip
Page 132
Cuisine: Fusion | Course Type: Appetizers
(1 review)
Recipe Review
lisakelsey from Pawling, NY
This turned out great and was really easy to make. I did add a little more oil to the tapenade to make it smoother. I never would have thought of pairing these two but it worked!
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