Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon

Page 199

Cuisine: Greek | Course Type: Salads

(2 reviews)

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Tags: fennel fig challenge preserved lemon

Recipe Review

Shredded carrots, thinly sliced fennel, and dry figs make up the bulk of this salad. It is dressed simply - with just lemon juice - and is to be accompanied with slices of preserved lemon.

I prepared the preserved lemon as instructed in this book. They were not as nasty as the ones I've purchased, but still not great.

I really liked the fig-carrot combination. But probably this won't be prepared again.

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