Roasted Carrot, Leek, and Goat Cheese Hand Pies

Page 212

| Course Type: Pies and Tarts

(2 reviews)

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Tags: Pi

Recipe Review

I loved these, and together with the tomato soup recipe in the book and a glass of Gaspereau Muscat,and a bit of St Andre's Triple Cream cheese with a slice of pine nut tart for dessert and I thought life doesn't taste much better. It took a fair bit of work though. I used the full amount of salt (kosher) and olives and it was good. I think the type of goat cheese and olives you use could change the amount required so better to taste first. I would definitely serve the above menu for a special luncheon and would be proud-and rested-because I could do it all ahead.

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