Mushroom and Brown Rice Veggie Burgers

Page 107

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

Loved these! They are flavorful, adaptable and hold together. I did a Mexican take on this subbing soy sauce with chipotle in adobo, some zucchini a cup of the mushrooms, cilantro for the parsley and black beans for the chickpeas. Skipped the dates and oats (it was dry enough for shaping).

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