The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Review
Queezle_Sister from Salt Lake City, UT
This was a decent pilaf. It was prepared in the usual way - minced onion was sautéed in a bit of olive oil, the bulgur sautéed along with the onion, and then stock was added (I used "better than bullion" turkey). It cooked up quickly (the 20 minute cook time was pretty good; mine was stuck to the bottom of the pan but I blame my stove). It was a mild side dish, and a good accompaniment to sesame chicken (this cookbook).
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