The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Review
Peckish Sister from Central, FL
A nice side dish when you either have bulgar to use up or want a change for rice. I have been freezing my leftover tomato paste flattened out to make it easier to take out the small amounts needed. I was disappointed that it took so long to cook. It was delicious, however.
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